Baklava and syrup desserts may differ by recipe, filling, pack and maker instructions. Plan against the shipment specification, not a generic food assumption.
Match the order with product information
| Product | Check |
|---|---|
| Plain syrup dessert | Label and maker transport instructions |
| Cream or milk filling | Product-specific storage condition |
| Mixed order | Need for separate pack or space |
Confirm conditions with the maker. Compare label storage wording with the current product file. Do not give plain and cream-filled varieties the same instruction; ask quality before dispatch if unclear.
Protect trays from movement. Choose case dimensions for the tray, reduce movement and secure the stack. Check vibration effects and arrival appearance on a representative route with photos.
- Record product type, lot and packaging
- Add transport conditions to the order
- Record waiting and delivery time
Measure peak-period capacity
Review order history, staffing and simultaneous product volume. Calculate vehicle capacity separately for groups with different product instructions.