Harvest and processing may not move at the same pace; a single busy day does not define plant capacity. First make the point where waiting builds up visible with timestamps.
Link lot code to arrival, weighing, sampling, acceptance decision and unloading times. Record product type, shift, waiting location and conditions; assess quality under the site's approved intake method.
Use recurring delays in the records to pilot appointment intervals or a queue change. Compare the same measures before and after; do not assume shade or a schedule change proves a quality outcome.
