At a busy restaurant, arrival, receipt and product removal may occur at different times.
Container and product states. A short kitchen distance does not remove a long wait. Take product requirements from the approved operation plan.
Handover record
- Arrival
- Receipt start
- Product removal
- Empty-box closure
Measured transfer
Set a clean holding point outside traffic. Record opening and product transfer; close the empty box for return.
For recurring waits, review the receipt window with the route appointment.
Refer deviations to product specifications and the authorised procedure.
