A box that smells is not loaded with product, because odour points to a risk of impaired sensory properties: Article 5 of the Turkish Food Codex Regulation on Food Contact Materials (2018) limits any transfer from a contact material that would impair the food's sensory properties. Loading product does not remove the source, it only makes it harder to trace.
- Move the box away from sound stock and keep its identity; deodorising spray, fragrance or heavy detergent can create a new contact risk, so do not use them to meet a dispatch.
- Write down the last load, the return time, whether it stayed wet, the neighbouring material in store and any stains; check the other boxes on the same rack.
- If the smell remains after the operation's approved cleaning method, the box does not return to a food flow.

