Leakage may affect contact, labels and product acceptance.
Identify the product
- Meat type and specification
- Packaging integrity
- Product-temperature record
- Affected carton
The container cannot repair packaging
A thermal unit cannot make damaged packaging safe. Do not substitute air for product temperature.
Event file
Check packaging at loading; for leakage, record liquid location, contact area and cleaning decision.
Disposition follows the applicable specification and authorized food-safety process.
