A plate enters the box frozen from surface to core: GEBHARDT requires the filling to be fully frozen and solid before use. The freezing temperature is chosen at least 5 °C below the melting point:

Plate melting pointRecommended freezing temperature
-3 °C-8 °C
-14 °C-19 °C
-18 °C-23 °C
-21 °C-26 °C

The time depends on temperature: a -21 °C plate needs about 19 hours at -26 °C. An air gap is left between plates; freezer setting, entry and exit time go into the record.