The empty area belongs in the site's hygiene and pest-control plan.
Ownership. Set inspection owner and frequency in the site plan.
Use the same area name on map, form and cleaning schedule.
Observation
- Residue inside containers
- Dampness or standing liquid
- Floor/wall contact points
- Gnawing, insects or droppings
- Monitoring station and service label
Residue. Separate dirty containers from clean stock and label the workflow.
Record cleaning and drying under the site method.
Layout
Inspect floor, wall access and cleaning path on site.
Let the approved procedure set spacing and stacking.
Do not assume universal gaps or clearance.
Pest control. Keep station ID, date, finding and service report.
Use chemical treatment only under authorised plan and product instructions.
Finding
Segregate containers and nearby product pending risk assessment.
Record location, time, lot and photograph.
Assign corrective owner and closure inspection.
Follow-up
Link cleaning, service, correction and reinspection records.
Review the plan with the authorised pest provider.
Update the map and owner when the area changes.
