Water loss, condensation and ventilation affect produce quality; air temperature alone misses crushing or wetness.
Match produce and packaging
Produce differs in respiration and sensitivity; set the layout for the commodity and package requirements.
Handover card
- Commodity group
- Package structure
- Container position
- Delivery appearance
At delivery
Record starting and delivered condition, package openings and position. Code wetness separately from mechanical damage; check plate contact.
If loss continues, ask quality staff to review product moisture and packaging.
