A wholesale market is a holding point before produce reaches its buyer. Arrival, time on the stand, and loading into a vehicle have different conditions. Do not infer one temperature or shelf-life outcome without measurements.
At handoff, record product temperature, time, and measurement location; take another record if the wait is extended or the holding position changes. Choose a method that fits the product specification. Maintain shade and airflow, and avoid stacking that blocks crate vents.
Agree in advance with the buyer on acceptance conditions and who manages lots waiting for collection. Match the records with the vehicle loading check, then use those data to select an improvement for the next shipment.