Moist air that touches a cold surface and cools below its dew point leaves its water there, even when the box is intact. It shows most often on the move from a warm store to a cold loading area, and the wet floor creates a slip risk.

Where the water isLikely sourceHow to tell
Outer surfaceAmbient air condensing on a cold surfaceWipe it, open the lid; if the inside is dry it is outside condensation
Lid edgeOutside condensation running down the edgeCheck beneath the lid edge
Inner baseProduct moisture, entering air, loading humidity, melting iceLook at the colour and smell of the water

Write down the surface where it first appeared, loading and ambient conditions and the number of lid openings. Liquid with colour or odour is not condensation; separate the product and box and quarantine them.