Short answer

First have authorised personnel confirm site and electrical safety. Segregate products exposed to floodwater or splash, marking lot, package, contact and timing; do not automatically return them to sale or use. Record photos and readings for the quality owner. Inspect containers and equipment separately, documenting cleaning, repair and return-to-use decisions under the equipment procedure.

After flooding, open separate decision records for food lots and equipment. Appearance, sealed packaging or a dry outer surface alone does not prove fitness for use. CDC consumer guidance advises discarding food that may have contacted floodwater, while describing a separate cleaning procedure for commercial hermetically sealed cans and retort pouches. That procedure is not automatic release of a commercial lot.

Make the area safe first

Do not enter a flooded area or approach electrical equipment until authorised personnel approve it. Then segregate affected products; photograph lot, pack integrity, water type and contact. Do not guess at release or disposal.

Assess product and equipment separately

Give the quality owner the records and product specification; link the decision and reason to the lot. Have containers, castors, seals and electrical parts checked under maker maintenance procedures. Record authorised approval and checks before return to service after cleaning.

How to manage loads and equipment after flooding

Short answer

Make the area safe first

Assess product and equipment separately

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