Online fish dispatch needs product category, packaging and handover records managed together.
Separate the categories first
| Product | Verify in the dispatch plan |
|---|---|
| Fresh fish | Chilling medium and meltwater handling |
| Frozen seafood | Product class and frozen transport conditions |
| Order | Lot, destination and delivery window |
Fresh-product record
Check the source rule for the precise category; do not apply a product rule to air temperature.
Pack and dispatch. In a parcel trial, record the lot, packaging format and measurement points.
For delay, damage or a temperature event, link handover time, product reading and photos in one event record.
Frequently asked question
Is an intact box enough?
No. Appearance alone does not establish product condition; the responsible quality role should assess relevant measurements and records.
