When the wrong container is spotted, pause product movement and handover. Compare its ID and stop code with the route sheet to identify the correct load; do not rely on appearance or memory.
Record time, lid or seal status, whether goods were removed, consignee access and relevant lot number. Add a photo where appropriate and notify the dispatch owner promptly.
Redirect a closed, untouched load under the SOP only after identity is verified. Keep opened, transferred or shown goods separate; leave reloading or release decisions to the quality owner.

