Do not turn packaged-transport advice into one rule for every food and configuration. Product protocol, customer terms and actual contact inside the container determine the decision.
Show product packaging, intermediate crate, shelf and eutectic plate position on a loading diagram. Check whether goods can touch a plate or accessory; do not infer temperature or quality outcome from the contact diagram alone.
Keep product-owner approval and the supplier document for the relevant model with the selected method. Reassess if product, packaging or accessory changes; add only instructions validated for that use to the procedure.
