Meal delivery to a secured site requires planning both access and food flow. Base entry arrangements on confirmation from the institution, not assumption.

Confirm before dispatch

Verify vehicle/driver registration, manifest, appointment, empty-container exit and receiving point with the site contact. Ask in advance whether packages may be opened and what seal/record format is expected.

Identify every container; match order line, menu/product group, allergen information and any seal number in the manifest. Keep sensitive products separate as directed by the inspection team.

Record queue, inspection start/end and handover times. Compare these with product transport conditions and equipment trials, then agree a written delay plan with the site; do not bypass security checks.