Plant drinks from the same brand may follow different storage paths. Decide from SKU label and product state, not carton appearance.
Separate during picking. For each product code, check label storage instructions, lot and pack. Mark unopened aseptic, chilled-line and opened products separately by warehouse location, pick wave and transport container.
Take after-opening conditions and use information from the label/instructions. For mixed vegan orders, maintain allergen and product separation under the site plan; do not force every item into one regime.
At receipt, record product/lot, packaging integrity, vehicle departure and recipient handover time. If label conditions were not met or leakage is present, segregate the product and refer it to the manufacturer/quality lead.
