A one-line range ('the load shall be carried between 0 and +4 °C') answers no question in a dispute, because it does not say where, how or by whom the temperature is measured. The clause defines five things: the range, the measuring point, the tolerance, the record owner and the consequence of a deviation.

What is measuredWhen it governs
Air temperatureContinuous monitoring, alarm threshold
Product core temperatureAcceptance, rejection and compensation

Air in the body and the core of the product do not change at the same rate. If the contract does not say which governs, the air temperature rising when a door opens counts as a breach even though the product stayed in range. Every door opening produces a deviation; unless the tolerance is defined by duration and frequency, all of them are technically breaches.

Who keeps the record decides who holds the evidence in a dispute, and both sides keeping their own is the sturdiest arrangement. For instruments, EU Regulation 37/2005 is a useful model: for quick-frozen food, air temperature is recorded at frequent intervals with instruments complying with EN 12830, EN 13485 and EN 13486, and the records are kept for at least one year.