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More articles from the Isotec guide hub: choosing containers, eutectic plates, measurement, regulation and notes from the field.

How to check ATP applicability before dispatch
5 August 2022
How to check ATP applicability before dispatch

ATP does not automatically apply to every chilled shipment. Verify applicability from route, product and equipment before dispatch.

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How long an EPS box holds: the weak points of the box
3 August 2022
How long an EPS box holds: the weak points of the box

An EPS box has no fixed number of hours; wall thickness, outside temperature and the amount of ice give the time through a calculation. In the example box at 30 °C the ice is gone in about 14 hours.

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How to validate a new chilled product’s first shipment
1 August 2022
How to validate a new chilled product’s first shipment

Do not simply add the first batch to an existing route. Verify product needs, packaging, receipt and temperature records in a limited pilot.

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How do you clean an insulated container? A practical guide for hygiene audits
30 July 2022
How do you clean an insulated container? A practical guide for hygiene audits

GEBHARDT Isotec TBX can be washed by hand, with a pressure washer or in an automated washing line. For an audit, what counts is a wash log and a seal check.

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When may ATP documentation apply to a shipment or equipment?
29 July 2022
When may ATP documentation apply to a shipment or equipment?

Determine document requirements by checking country, route, product, equipment scope and contract together.

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How many hours does a foam box keep things cold?
27 July 2022
How many hours does a foam box keep things cold?

A foam box has no hours of its own; wall, coolant and outside air decide it. Worked example: a 46-litre EPP box with 31 mm walls stays cold for about 7 hours with 2 kg of ice at 25 °C.

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EPS recycling in Europe: the industry's own figure is 40 per cent
25 July 2022
EPS recycling in Europe: the industry's own figure is 40 per cent

According to the EPS industry association EUMEPS, the EU recycling rate for post-consumer EPS packaging is about 40 per cent. That is industry data; your own site's rate comes from monthly records.

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How to choose a container for cheese and deli products
22 July 2022
How to choose a container for cheese and deli products

Separate odour, brine and cleaning needs by product; verify the container against the real route and wash method.

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Power cut, cold room down: how to get through the first hours
19 July 2022
Power cut, cold room down: how to get through the first hours

Announced or not, when the power goes the clock starts on everything in the cold room. What decides the outcome is a closed door, a pre-frozen plate and a measurement after the cut.

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Hot and cold food service trolleys
15 July 2022
Hot and cold food service trolleys

The longest kitchen-to-service wait decides the trolley type: insulation covers a short wait, a longer one needs a heated or refrigerated model. Measure that wait for a week before choosing.

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How to compare hot-food carrier quotations
9 July 2022
How to compare hot-food carrier quotations

Compare quotes against the same written use specification, accessories, maintenance and your measured number of trips.

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How to use temperature records in shelf-life decisions
8 July 2022
How to use temperature records in shelf-life decisions

Do not calculate shelf life with a universal temperature rule. Review product requirements, time-temperature profile and validated shelf-life data together.

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