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Türkiye's fishery production rose 11.1% in 2025 to 1,037,019 tonnes. Aquaculture supplies 60.4% of it, and that changes how the cold chain is planned.
Warehouse and dispatch
How to run the opening and closing counts, calculate the gap and record it. A worked example, the container groups to count apart, and how to trace a container held at a customer.
Managing reusable containers
Shows how to separate and record a leaking container, the packs it touched and the dry product, and when the box can be reloaded.
Risk and emergencies
Do not treat one year's count as a lasting trend; link local readings to product limits and an action owner.
Transport and routing
Tag the brake finding, segregate equipment under local procedure and do not return it without technical assessment.
Containers and equipment
Record route time door to door; load to product requirements and restrain bottles against tipping and crushing.
Food quality and shelf life
Silopi recorded 50.5 °C on 25 July 2025. ATP classes are defined at 30 °C outside air; at 50 degrees the heat entering a container nearly doubles, and the plate freezer reaches its limit too.
Eutectics and insulation
Check forks, floor and container base before lifting; follow the model manual for entry points and movement.
Containers and equipment
A foam box does not cool meat, it holds its temperature. Risk starts when the meat was not at the regulatory limit at loading, when the primary pack leaks, or when the box is cracked or dirty.
Food quality and shelf life
Türkiye averaged 15.1 °C in 2025, 1.2 °C above normal. In the cold chain the load comes from the hot days, not from the average.
Risk and emergencies
Set the second check by shipment risk and site procedure; make clear who verifies what and records it.
Warehouse and dispatch
Compare options with the same packs and route; record leakage, cleaning access, load and empty return.
Food quality and shelf life
Do not infer waiting times from an aggregate list; confirm space by product, week and dock at the receiving site.
Warehouse and dispatch
The three looks before the lid closes, each with its standard, and the gap calculation for a TBX 725.
Warehouse and dispatch
Do not assume contact is suitable; check the product pack, gel-pack instructions and validated packing configuration.
Food quality and shelf life
In GCCA's 2026 list the top 25 operators run 219.7 million m³ of temperature-controlled space. Growth slowed to 6.3%, below the 8.3% of 2025.
Warehouse and dispatch