Containers and equipment36 / 52

Check washer, cycle and detergent compatibility in the exact model's care instructions. If unclear, ask your supplier before washing.

The answer for seals and latches comes from the model and part code. The items to check in an offer and the questions to ask part by part.

Catalogues state litres; the kilograms follow from your product's bulk density. A three-step calculation that deducts the plates and checks the payload.

At what dew point condensation starts, how much strength cardboard loses when damp, and where the water does harm.

It is the pallet base under the container that the forklift lifts, not the container body. Driving tines straight into the body is the main cause of damage that does not show from outside.

When the outside of a container with a closed shell gets wet, the insulation layer stays dry. The risk starts when a crack or separation gives water a way in.

Secure partial loads and preserve airflow. Record the actual layout, measurement point and product instructions during a trial run.

Record your own route instead of assuming a universal opening count. Assess open time, lid closure, product readings and delivery order together.

Measure doorways, lift, turns and lid clearance with the actual container on its real delivery route.

Manage display quantities, reserve stock and product conditions separately. Confirm power, storage and monitoring plans with the venue before the event.

The temperature range of the cabin and boot, the regulation limit for meat, the container size and the length of the round: which figures decide a chilled delivery made by car.

A rented panel van has no refrigeration; the chilled load travels in an insulated container with eutectic plates. In sun a closed vehicle rises about 22 °C above ambient, and cracking a window does not change that.

Review site hazards through an authorized risk assessment and document equipment and corrective actions.

After cleaning, inspect seals, latches, castors and dryness. Record findings by container ID and set maintenance timing from use and manufacturer instructions.

Measure the ground, pallet and container floor at the same time. Evaluate a riser for cleaning and handling as well as temperature readings.

Follow product-specific instructions and link harvest, packing, loading and receipt conditions to each lot.