Warehouse and dispatch13 / 36

Assign key custody by shift role; record holder, times and spare use under the local procedure.

Do not assume the warmest location; map your body using load layout, door events and sensor placement.

Name the cover operator and load/lid status; follow the site's pause procedure.

Record load positions before unloading changes them, and plan sampling under the method applicable to the product.

Assign required tasks to qualified staff; hand over deferred work with an owner and due time.

Tie priorities to the local SOP, product risk and dispatch sequence; log any incomplete check.

Link status to container ID, last event and owner; reconcile the board with a physical count.

Prepare the receiver, transfer area and records first; add the closed-box check and opening time to the handover record.

Record the seal ID and delivery condition with the box identity; seal information does not replace temperature or product checks.

Do not treat an industry total as a target; measure your peak load, usable space and shift flow.

Link quantity removed, remaining orders and closure confirmation in one container record.

Record harvest windows, lot size and container turnaround to calculate equipment needs.

In 2025 anchovy was the largest marine fish catch at 245,261 tonnes. What looks like an annual figure is squeezed into the months when purse-seining is open and into the morning landings.

Do not silently substitute a missing or different plate; match load, route and authorized approval in the record.

Yoghurt and ayran travel below 6 °C. In the box, cup seals are protected from top load and bottles from tipping; dividers and route order follow pack shape.

Türkiye's fishery production rose 11.1% in 2025 to 1,037,019 tonnes. Aquaculture supplies 60.4% of it, and that changes how the cold chain is planned.