Risk and emergencies16 / 29

An unexplained odour is a risk of transfer to the food's sensory properties. The box is set aside and its last load and storage are recorded.

A logger may represent the coolant, box air or part of the load; purpose and route validation determine the position.

Keeping boxes within the pallet footprint is only the start. Bottom-layer pressure, alignment, interlayers and stretch tension need joint control.

Water appears when moist air meets a surface below its dew point. Work out the dew point and note where the water shows, and the source can be told apart.

Appearance alone is not decisive. Check damage location, lid fit, surface loss and written acceptance criteria.

Tape holds a seated lid closed; it does not fix a gap or a crushed edge. Dry-fit the lid first, then trial the tape on a real shipment.

An intact EPS body takes up almost no water; leaks come through poorly fused beads, the lid line, corners and the base. Test the box with water while it is empty on receipt.

Arrange the rack around actual retrieval and return movements, not a presumed ideal height. Verify changes through observation and incident records.

Plate temperature and surface can vary by model. Plan the task using manufacturer instructions, suitable protective equipment and a clear handling route.

A lidded thermobox can be stacked; the load the bottom box carries sets the number of layers, and in a vehicle the column must resist 0.5 g sideways.

Assess slope, load and brake equipment on site; follow manufacturer instructions and the risk plan.

The cause is often load height, trapped packaging or a dirty seating face rather than the lid itself. Pressing down only hides it.

Dry ice can release CO₂ gas. Do not open in an enclosed, poorly ventilated area; follow the SDS and site risk plan.

First protect people from slips and contact. Isolate the plate and affected load for product-specific assessment.

Match the product code to current safety documentation; do not assume another plate has the same classification.

Inspect the zip line empty and loaded; record gaps, trapped lining and seam damage, then verify the sample in use.